The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However. the incorporation of probiotics in non-dairy matrices is challenging. and probiotics tend to have a low survival rate in these matrices and subsequently perform poorly in the gastrointestinal system. https://www.mabelandfoxs.shop/product-category/doll/
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
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