Bonam Is usually a cooked rice with Jaggery and milk prepared in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit along with the pot and is termed Bonam Jyoti. This temple is frequented by devotees who need to have answers to https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/