A Terracotta-clad Place in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, taking specific inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/sweet-shop/