Our liquid selection machines are ideal for packing milk, fruit juices, edible and butter oil and are able to managing thick viscous merchandise like tender cheese, yogurt, sauces, fruit purees glue and soups. The three most widely used MAP procedures are gasoline flushing, barrier films, and scavenger or desiccant https://www.linpack.com/news/precision-in-every-pour-innovative-packaging-for-sauces-liquids