Wood Board: Pasta dough responds to heat. Unlike pie or biscuit dough, which can be most effective mixed on a “awesome” area like marble and may only be briefly kneaded, pasta dough is best mixed on a “warm” surface like wood, and it’s nearly impossible to over-knead it. 【居家美食】弘陽食品常溫風味即食飯包，植物咖哩(南洋叻沙)口口開胃下飯的神隊友! This https://thebookmarkplaza.com/story18406065/5-essential-elements-for-fullpasta-com