Another Thing I see during the American method of Mexican cuisine is usually that it drenches dishes in cheese. In reality, this is not widespread in Mexico. Enchiladas need to be almost nothing Otherwise saucy and gooey. If you would like experiment with making this dish from scratch, I suggest https://raymondtiwjx.blog2news.com/28663929/not-known-factual-statements-about-authentic-tex-mex